A new study by Dalhousie University in Halifax has concluded that consuming red meat does not correlate to an increased risk of cancer, diabetes, or heart disease. The World Health Organization (part of the UN) lists red meat as a carcinogen.

Experts agree that the studies concluding the dangers of red meat have been weak and unconvincing, but rather than follow the science, they are merely dismissing the new findings as "irresponsible".

“I would rather have questions that can't be answered than answers that can't be questioned.” – Richard Feynman